Arabica Dakbukso Natural Process

Arabica Dakbukso Natural Process
Arabica Dakbukso Natural Process is a premium Arabica coffee made from carefully selected Arabica beans grown in Dakbukso - Tuy Đức - Đắk Nông, a region with an ideal climate and soil for producing high-quality coffee. The beans are processed using a special natural method, preserving the authentic and natural flavors of the coffee.

Flavor Profile:
Arabica Dakbukso Natural Process boasts a rich and aromatic flavor, with a mild acidity, subtle bitterness, and a long-lasting sweet aftertaste. The coffee has a moderate body, making it suitable for a wide range of palates. When brewed using the pourover method, it reveals delightful fruity notes.

Characteristics:

• Coffee type: Arabica
• Processing method: Natural Process
• Flavor notes: Rich aroma, mild acidity, subtle bitterness, long sweet aftertaste, and fruity notes.
• Body: Moderate
• Origin: Dakbukso - Tuy Đức - Đắk Nông