Wet processed Arabica Dakbukso

Wet-processed Arabica Dakbukso is a special Arabica coffee made from carefully selected Arabica coffee beans, grown in Dakbukso - Tuy Duc - Dak Nong, where the climate and soil are ideal for producing high-quality coffee beans. The coffee beans are dry-processed using a special method, helping to preserve the natural flavor of the coffee.

Flavor:

Wet-processed Arabica Dakbukso has a rich, aromatic flavor, with a light sour taste, a mild bitter taste and a long sweet aftertaste. The coffee has a moderate richness, suitable for many people's taste. When making espresso, dry-processed Arabica Dakbukso creates a thick, smooth layer of crema, which enhances the flavor of the coffee.

Characteristic:

Coffee type: Arabica
Pre-processing: Wet pre-processing
Flavor: Strong aroma, light sour taste, mild bitter taste, long lasting sweet aftertaste
Richness: Moderate
Origin: Dakbukso - Tuy Duc - Dak Nong